These banana bread pancakes are fluffy, sweet and just a bit crispy on the edges, essentially they are anything a fantastic pancake must be. Best of all? They are only designed with staple components you probably previously have in your pantry. Whip up a batch for breakfast, or supper.
When it comes to pancakes I was a firm believer that very simple was best. I would buy buttermilk pancakes or basic pancakes and be so happy with them I hardly ever assumed about creating something else. That was until finally I located myself with some bananas about to go bad and not a lot of components on hand. Well, probably I could make some banana pancakes?
And oh my. It was the best final decision I could at any time make! These pancakes are not only banana pancakes (however we do appreciate banana pancakes and banana crepes). No, not at all. They taste like a banana bread but formed like a fluffy pancake.
See far more entertaining pancake recipes for breakfast or brunch
How to make banana bread pancakes
The key to creating the best banana bread pancakes is using ripe bananas. You truly want to get the ones that are just about to go bad since individuals are the sweetest ones. You can also use your ripe bananas to make this banana blueberry smoothie.
Nevertheless if your bananas are not as ripe you can fully cheat the course of action.
Here’s the point:
If you sautee your bananas with a small bit of butter or oil and a brown sugar sprinkle (or pour some maple syrup or hover) then your bananas caramelize and come to be instantaneously sweet.
That’s the trick I constantly use when I want to make the most delightful banana bread pancakes. Actually it is also the similar trick I use when I want to make any kind of banana bread or when I want to whip up a batch of these banana zucchini cookies.
Linked Looking through: ten entertaining pancake syrup recipes
How to stop banana pancakes from currently being mushy?
Some individuals never truly like banana bread pancakes since they come across them to be mushy. Nevertheless they are not supposed to be like that! They must be gentle and ethereal and tremendous fluffy.
If you want your banana pancakes to be gentle and ethereal make absolutely sure you are incorporating just the correct amount of bananas and that your griddle is established to medium heat.
If you are cooking them with significant heat there are fantastic chances they will cook tremendous quick on the outside but keep on being raw (aka: mushy) inside.
Banana Bread Pancakes
These banana bread pancakes are fluffy, sweet and justa bit crispy
on the edges, essentially they are anything a fantastic pancake must be. Best of all? They are only designed with staple components you probably previously have in your pantry.
- one Banana
- one Tbsp butter
- one Tbsp brown sugar or maple syrup
- ½ Cup flour
- ¼ Cup milk
- one Egg
- one Tsp baking powder
- one Tsp vanilla extract
- one Tsp cinnamon
- Pinch of nutmeg
Melt the butter in a saucepan around medium heat. Include the sliced banana and cook for 3 minutes for every facet. Sprinkle the brown sugar and cook for 2 far more minutes.
Transfer to a bowl and with the assistance of a form mush it. Include the milk and mix until finally incorporated. Include baking powder, vanilla extract, cinnamon and nutmeg. Little by little incorporate the flour and mix until finally just scarcely incorporated, you must have some lumps left.
Heat a griddle to medium heat and grease it with a bit of butter. Pour about ¼ Cup of the batter and cook for 2 minutes or until finally little bubbles look on top. Flip and cook for one far more minute.
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